Milk Fed Veal Scaloppini

Portions ready to use, available in an different sizes to accommodate a variety of culinary applications

The scaloppini portions are lean cuts of veal, cut from boneless muscle leg, sliced thinly and aged for optimum tenderness. Available in vacuum sealed portions of 55g (2 oz.), 85g (3 oz.), 115g (4 oz.), 140g (5 oz.) and 170g (6 oz.).

Features & Benefits

  • Versatile with numerous menu applications
  • Lean and nutritious 
  • No waste; ready to use
  • Tender texture and unique rich flavour 
  • Vacuum sealed or modified atmosphere packaging preserves freshness
  • Full traceability 
  • Canadian farm raised without the use of hormones
  • Serve as a main course with side of vegetable or pasta
  • Great in upscale artisan sandwiches with your signature toppings
  • May be breaded 
  • Prepare as veal parmigiana, wiener schnitzel, veal marsala, piccata or milanese 
  • Easy to pair with custom sauces and rubs


Tags

Veal, Milk-Fed Veal, Scaloppini, Portion Control Cuts, Hind Cuts - Milk-Fed Veal, Portion Control Cuts - Milk-Fed Veal

Nutrition Facts

For 100 g

Calories 90

% Daily
Value*

Fat 0.50 g 1 %
Saturated 0 g 1 %
+ Trans 0 g 0 %
Carbohydrate 0 g  
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 21 g  
Cholesterol 55 mg  
Sodium 65 mg 3 %
Potassium 350 mg7 %
Calcium 10 mg1 %
Iron 1 mg4 %

*5% or less is a little,
15% or more is a lot.

Ingredients: Veal