Veal - Grain Fed

Center Cuts

Our veal striploin is lean muscle meat prepared by removing the bones and flank from a 2 bone short loin and aged for optimal tenderness. This cut of meat is particularly prized for its flavor, tenderness and menu versatility and is a favorite of steakhouses. Preferred cooking is medium rare showcasing the delicate flavor and naturally tender texture. Pieces average 2kg (4.4lbs.).

Grain Fed Veal Strip Loin

Our grain-fed tenderloin, low in fat and cholesterol, rich in protein and iron, meets today's consumer need to eat healthy. Its exquisite taste and texture lends itself to numerous culinary preparations. Aged to deliver optimum tenderness and vacuum sealed to preserve freshness. Average weight per piece is 1kg (2.2lbs).

Grain Fed Veal Tenderloin