A veal classic - all will enjoy! Tender pieces a veal in a crispy Italian style breading layered with tomato sauce and a blend of parmesan and mozzarella cheese. Enhance this dish and spice up the tomato sauce with capers or black olives and hot pepper sauce for a little heat.
Preparing breaded cutlets from scratch
Breaded veal cutlets are now ready to be baked according to preparation for veal parmigiana.
Preheat oven 350°F (180°C).
Recipe provided by Alain Fortier, chef and training consultant for Quebec Milk-Fed Veal.