Grain Fed Veal Breaded Cutlet

Portions ready to use, 115g (4 oz.)

Meat used for our breaded veal cutlet is prepared using the outside round of the boneless leg. Pieces are delicated, thinly sliced, portioned and pounded. Portions are coated in a breadcrumb mixture seasoned with a savory signature blend of spices. Available in 115g (4 oz.) portions with 40 pieces per case. Average weight per case 4.5kg (10lbs.).

Features & Benefits

  • Affordable and versatile menu applications
  • Excellent choice when considering food and labor cost
  • 100% yield, total portion control
  • Ready to cook
  • Consistent portion sizing
  • Individual frozen pieces, use only the quantity you need
  • Full traceability
  • Canadian farm raised without the use of hormones

Applications

  • Offers great value as a veal schnitzel dinner or lunch application
  • May be served with tomato sauce and cheese as a veal parmigiana   
  • May be cut into strips for salad, wrap and appetizer applications


Tags

Veal, Delicated, Grain-Fed Veal, Portion Control Cuts, Hind Cuts - Grain-Fed Veal

Nutrition Facts

For 115g

Amount Per Serving
Calories 210 Calories fom Fat 63
% Daily Value*
Total Fat 7.00g 11%
Saturated Fat 3g 15%
Trans Fat 0g 0%
Cholesterol 39mg  
Sodium 697mg 29%
Total Carbohydrate 24g 8%
Dietary Fiber 0g 0%
Sugars 2g
Protein 14g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Veal, water, toasted wheat crumbs, whole wheat flour, modified corn starch, yellow corn flour, grated Romano cheese, onion powder, salt, spices, garlic powder, dehydrated parsley, sugar, dextrose, Guar gum.