Grain Fed Veal Breaded Cutlet

Portions ready to use, 115g (4 oz.)

Meat used for our breaded veal cutlet is prepared using the outside round of the boneless leg. Pieces are delicated, thinly sliced, portioned and pounded. Portions are coated in a breadcrumb mixture seasoned with a savory signature blend of spices. Available in 115g (4 oz.) portions with 40 pieces per case. Average weight per case 4.5kg (10lbs.).

Features & Benefits

  • Affordable and versatile menu applications
  • Excellent choice when considering food and labor cost
  • 100% yield, total portion control
  • Ready to cook
  • Consistent portion sizing
  • Individual frozen pieces, use only the quantity you need
  • Full traceability
  • Canadian farm raised without the use of hormones

Applications

  • Offers great value as a veal schnitzel dinner or lunch application
  • May be served with tomato sauce and cheese as a veal parmigiana   
  • May be cut into strips for salad, wrap and appetizer applications


Tags

Veal, Delicated, Grain-Fed Veal, Portion Control Cuts, Hind Cuts - Grain-Fed Veal

Nutrition Facts

For 115g

Amount Per Serving
Calories 180 Calories fom Fat 18
% Daily Value*
Total Fat 1.50g 2%
Saturated Fat 0g 2%
Trans Fat 0g 0%
Cholesterol 45mg  
Sodium 250mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 3g
Protein 19g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 21%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Veal, Toasted wheat crumbs with spices [Wheat flour, Vinegar, Dextrose, Sodium bicarbonate, Salt, Yeast, Calcium carbonate, Yeast nutrients (Ammonium Chloride, Calcium Sulphate), Spices], Toasted wheat crumb with spices extractive, Water, Whole grain wheat flour, Grated Romano Cheese, Modified corn starch, Yellow corn flour, Sugar (sugar, dextrose), Onion powder, High Oleic Canola oil, Spices, Garlic powder, Salt, Dehydrated parsley, Spice extractive, Guar Gum. Contains: Wheat, Milk.