Grain Fed Veal Breaded Cutlet

Portions ready to use, 115g (4 oz.)

Meat used for our breaded veal cutlet is prepared using the outside round of the boneless leg. Pieces are delicated, thinly sliced, portioned and pounded. Portions are coated in a breadcrumb mixture seasoned with a savory signature blend of spices. Available in 115g (4 oz.) portions with 40 pieces per case. Average weight per case 4.5kg (10lbs.).

Features & Benefits

  • Affordable and versatile menu applications
  • Excellent choice when considering food and labor cost
  • 100% yield, total portion control
  • Ready to cook
  • Consistent portion sizing
  • Individual frozen pieces, use only the quantity you need
  • Full traceability
  • Canadian farm raised without the use of hormones

Applications

  • Offers great value as a veal schnitzel dinner or lunch application
  • May be served with tomato sauce and cheese as a veal parmigiana   
  • May be cut into strips for salad, wrap and appetizer applications


Tags

Veal, Delicated, Grain-Fed Veal, Portion Control Cuts, Hind Cuts - Grain-Fed Veal

Nutrition Facts

For 115 g

Calories 180

% Daily
Value*
Fat 1.50 g 2 %
Saturated 0 g 2 %
+ Trans 0 g 0 %
Carbohydrate 23 g  
Fibre 2 g 7 %
Sugars 3 g 3 %
Protein 19 g  
Cholesterol 45 mg  
Sodium 270 mg 12 %
Potassium 350 mg7 %
Calcium 20 mg2 %
Iron 3 mg17 %

*5% or less is a little,
15% or more is a lot.

Ingredients: Veal, Italian mix ( toasted wheat crumbs, Romano cheese, onion powder, sugar, spices, garlic powder, dehydrated parsley), Water, Coater (whole wheat flour, vegetable oil, spices), Batter (modified corn starch, corn flour, wheat flour, salt, guar gum, dextrose). Contains: Wheat, Milk.

Related Recipes

Veal Parmigiana