Milk Fed Veal Strip Loin

Convenient package, easy to store

Our veal striploin is a lean muscle meat aged for optimal tenderness. This cut of meat, with its exquisite creamy color, is particularly prized for its flavor, tenderness and menu versatility. This particular cut is appreciated by chefs and is a favorite of steakhouses. Preferred cooking is medium rare showcasing the delicate flavor and naturally tender texture. Pieces average 1.5kg (3.3lbs.).

Features & Benefits

  • Affordable and versatile menu applications
  • Excellent choice when considering food cost
  • Lean and nutritious
  • No waste; ready for roasting or grilling
  • Tender texture and delicate taste
  • Vacuum sealed packaging preserves freshness
  • Full traceability
  • Canadian farm raised without the use of hormones


  • Serve as a petite veal New York
  • Slice thinly for scaloppini applications
  • May be sliced for topping on main course salad or a signature sandwich
  • Excellent for carving at buffet
  • Easy to pair with custom sauces and rubs


Veal, Milk-Fed Veal, Loin, Center Cuts - Milk-Fed Veal

Nutrition Facts

For 100 g

Calories 116

% Daily

Fat 3.34 g 4 %
Saturated 1 g 5 %
+ Trans 0 g 0 %
Carbohydrate 0 g  
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 20 g  
Cholesterol 80 mg  
Sodium 91 mg 4 %
Potassium 0 mg0 %
Calcium 17 mg1 %
Iron 1 mg4 %

*5% or less is a little,
15% or more is a lot.

Ingredients: Veal