Milk Fed Veal Strip Loin
Convenient package, easy to store
Our veal striploin is a lean muscle meat aged for optimal tenderness. This cut of meat, with its exquisite creamy color, is particularly prized for its flavor, tenderness and menu versatility. This particular cut is appreciated by chefs and is a favorite of steakhouses. Preferred cooking is medium rare showcasing the delicate flavor and naturally tender texture. Pieces average 1.5kg (3.3lbs.).
Features & Benefits
- Affordable and versatile menu applications
- Excellent choice when considering food cost
- Lean and nutritious
- No waste; ready for roasting or grilling
- Tender texture and delicate taste
- Vacuum sealed packaging preserves freshness
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Serve as a petite veal New York
- Slice thinly for scaloppini applications
- May be sliced for topping on main course salad or a signature sandwich
- Excellent for carving at buffet
- Easy to pair with custom sauces and rubs
Tags
Veal, Milk-Fed Veal, Loin, Center Cuts - Milk-Fed VealNutrition Facts
For 100 g
| Calories 116 | % Daily |
| Fat 3.34 g | 4 % |
| Saturated 1 g | 5 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 20 g | |
| Cholesterol 80 mg | |
| Sodium 91 mg | 4 % |
| Potassium 0 mg | 0 % |
| Calcium 17 mg | 1 % | Iron 1 mg | 4 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal
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