Grain Fed Veal Strip Loin

Convenient package, easy to store

Our veal striploin is lean muscle meat prepared by removing the bones and flank from a 2 bone short loin and aged for optimal tenderness. This cut of meat is particularly prized for its flavor, tenderness and menu versatility and is a favorite of steakhouses. Preferred cooking is medium rare showcasing the delicate flavor and naturally tender texture. Pieces average 2kg (4.4lbs.).

Features & Benefits

  • Affordable and versatile menu applications
  • Excellent choice when considering food and labour cost
  • Lean and nutritious
  • Easy to trim; ready for roasting, slicing or grilling
  • Tender texture and unique rich flavor
  • Vacuum sealed packaging preserves freshness
  • Full traceability
  • Canadian farm raised without the use of hormones


  • Serve as a petite veal New York
  • Slice thinly for scaloppini applications
  • May be sliced for topping on main course salad or a signature sandwich
  • Excellent for carving at buffet
  • Impressive plate presentation for appetizer application
  • Easy to pair with custom sauces and rubs


Veal, Grain-Fed Veal, Loin, Center Cuts - Grain-Fed Veal

Nutrition Facts

For 100 g

Calories 120

% Daily

Fat 4.00 g 5 %
Saturated 2 g 10 %
+ Trans 0 g 0 %
Carbohydrate 0 g  
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 21 g  
Cholesterol 80 mg  
Sodium 70 mg 3 %
Potassium 350 mg7 %
Calcium 20 mg2 %
Iron 1 mg7 %

*5% or less is a little,
15% or more is a lot.

Ingredients: Veal