Grain Fed Veal Tenderloin

Our grain-fed tenderloin, low in fat and cholesterol, rich in protein and iron, meets today's consumer need to eat healthy. Its exquisite taste and texture lends itself to numerous culinary preparations. Aged to deliver optimum tenderness and vacuum sealed to preserve freshness. Average weight per piece is 1kg (2.2lbs).

Features & Benefits

  • Affordable and versatile menu applications
  • Excellent choice when considering food cost per portion
  • Lean and nutritious
  • No waste; ready for roasting or grilling
  • Vacuum sealed packaging preserves freshness
  • Full traceability
  • Canadian farm raised without the use of hormones

Applications

  • Serve as veal tenderloin steak or medallion with signature sides
  • Steak or medallion may be wrapped with bacon
  • Prepare as a roast and serve with a side of rice or potatoes and seasonal vegetables
  • Skewer for brochettes
  • May be served as part of a mixed grill
  • May be sliced for topping on main course salad or for an impressive signature sandwich
  • Easy to pair with custom sauces, marinades and rubs


Tags

Veal, Grain-Fed Veal, Loin, Center Cuts - Grain-Fed Veal

Nutrition Facts

For 100 g

Calories 110

% Daily
Value*

Fat 2.59 g 3 %
Saturated 1 g 4 %
+ Trans 0 g 0 %
Carbohydrate 0 g  
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 20 g  
Cholesterol 79 mg  
Sodium 80 mg 3 %
Potassium 0 mg0 %
Calcium 11 mg1 %
Iron 1 mg4 %

*5% or less is a little,
15% or more is a lot.

Ingredients: Veal