Ground Veal
Convenient package, easy to store
Our ground veal is a mixture of milk and grain fed veal, prepared from lean pieces and only from the shoulder, chuck, breast, sirloin, loin and leg. Vacuum sealed in a 2.5kg bag.
Features & Benefits
- Versatile with numerous affordable menu applications
- Excellent choice when considering food cost
- Lean and nutritious
- No waste and ready to use
- Tender texture with a rich and unique flavour
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Serve as a veal burger for lunch or dinner applications
- Prepare as mini burgers appetizer or kids menu option
- Use in spaghetti sauce and make your own signature meatballs
- Use for veal meat pies, meatloaf, stuffed pasta, stuffed peppers, cabbage rolls, shepherd’s pie or casseroles
Tags
Veal, Ground - Ground VealNutrition Facts
For 100 g
| Calories 230 | % Daily |
| Fat 17.00 g | 23 % |
| Saturated 7 g | 35 % |
| + Trans 1 g | 3 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 20 g | |
| Cholesterol 70 mg | |
| Sodium 65 mg | 3 % |
| Potassium 250 mg | 5 % |
| Calcium 10 mg | 1 % | Iron 2 mg | 10 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal
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