Milk Fed Veal Leg
Convenient packaging, easy to store
Legs are both classic and graceul, an ideal cut to offer guests for that special occasion. Our milk-fed veal legs allow multiple culinary applications: entirely roasted, stuffed or sliced. Slow cooking allows legs to be tender and flavorful. Pieces weigh 5kg each and are available vacuum sealed.
Features & Benefits
- Versatile with numerous menu applications
- Lean and nutritious
- No waste; ready to use
- Tender texture and unique rich flavour
- Vacuum sealed packaging preserves freshness
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Serve as a roast or stuffed roast with your favourite sides
- May be sliced for hot or cold sandwiches served on crusty artisan breads
- Cut into strips or slice thinly for salad or pasta topping
- Excellent for buffet type applications
- Easy to pair with custom sauces and rubs
Tags
Veal, Milk-Fed Veal, Hind Cuts - Milk-Fed VealNutrition Facts
For 100 g
| Calories 117 | % Daily |
| Fat 3.08 g | 4 % |
| Saturated 1 g | 6 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 21 g | |
| Cholesterol 78 mg | |
| Sodium 63 mg | 3 % |
| Potassium 0 mg | 0 % |
| Calcium 11 mg | 1 % | Iron 1 mg | 4 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal