Milk Fed Veal Boneless Chuck Roll

Convenient packaging, easy to store

Our boneless chuck roll is a lean piece of veal prepared from a front cut of a 5 bone rib. The shoulder clod is boned and rolled to form a compact and uniform roast. For best results, cook in a skillet or slowly roast. This cooking method ensures a tender and tasty meat. The piece weighs an average of 4kg (9lbs.).

Features & Benefits

  • Numerous affordable menu applications
  • Excellent choice when considering food cost
  • Lean and nutritious
  • No waste; ready for roasting
  • Unique rich flavor
  • Vacuum sealed packaging preserves freshness
  • Full traceability
  • Canadian farm raised without the use of hormones


  • Serve as a roast or stuffed roast with your favourite sides
  • May be sliced for hot or cold sandwiches served on crusty artisan breads
  • Cut into strips or slice thinly for salad or pasta topping
  • Excellent for buffet type applications
  • Easy to pair with custom sauces and rubs


Veal, Milk-Fed Veal, Front Cuts - Milk-Fed Veal

Nutrition Facts

For 100 g

Calories 160

% Daily

Fat 8.85 g 12 %
Saturated 4 g 19 %
+ Trans 0 g 1 %
Carbohydrate 0 g  
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 19 g  
Cholesterol 77 mg  
Sodium 95 mg 4 %
Potassium 0 mg0 %
Calcium 23 mg2 %
Iron 2 mg10 %

*5% or less is a little,
15% or more is a lot.

Ingredients: Veal