Grain Fed Veal Bavette
Convenient package, easy to store
Flapmeat, also known as bavette, is a popular cut in North America. To ensure a more tender and tasty product it is best to soak meat in a mixture of oils, herbs and acidic ingredients such as juices, vinegar or wine. Marinating will tenderize meat.
Features & Benefits
- Numerous affordable menu applications
- Excellent choice when considering food cost
- Lean and nutritious
- No waste; ready for braising
- Unique rich flavor
- Vacuum sealed packaging preserves freshness
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Sautée, pan fry on a flat grill or BBQ
- Serve whole or sliced, as a main course or in a hot sandwich
- Can be served as an appetizer
- Serve seasonned with steak spice or marinate with your favorite marinade recipe
Tags
Veal, Grain-Fed Veal, FlapmeatNutrition Facts
For 100 g
| Calories 110 | % Daily |
| Fat 3.00 g | 4 % |
| Saturated 1 g | 5 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 20 g | |
| Cholesterol 85 mg | |
| Sodium 85 mg | 4 % |
| Potassium 350 mg | 7 % |
| Calcium 20 mg | 2 % | Iron 1 mg | 4 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal
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