Veal Kidney
Convenient packaging, easy to store
Veal kidneys are particularly recognized in gastronomy to be a tasty and nutritive delicacy. Tender and delicate, veal kidneys often require a sauce in preparation and can be easily paired with salads or vegetables.
Features & Benefits
- Numerous affordable applications
- No waste and ready to use
- Tender texture and delicate taste
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Can be grilled, roasted, fried, sautéed or stewed in wine
- Serve as a main course with a side of baby potatoes or rice and seasonal vegetables
- Exquisite dish when grilled and served with chips and Béarnaise sauce
Tags
Veal, Offal, Kidney, Offal - VealNutrition Facts
For 100 g
| Calories 99 | % Daily |
| Fat 3.12 g | 4 % |
| Saturated 1 g | 5 % |
| + Trans 0 g | 0 % |
| Carbohydrate 1 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 16 g | |
| Cholesterol 364 mg | |
| Sodium 178 mg | 8 % |
| Potassium 0 mg | 0 % |
| Calcium 11 mg | 1 % | Iron 3 mg | 19 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal