Veal Cheek Meat

Convenient packaging, easy to store

Unknown before recent times, cheek meat is very tender and starting to make its place in the finest dishes of modern cuisine. Cheek meat, fondant and delicate, requires a slow cooking medium to low heat. Each case contains 2 bags of 2.5kg. Vaccum sealed to preserve freshness.

Features & Benefits

  • Numerous affordable applications
  • Excellent choice when considering food and labor costs
  • Lean and nutritious
  • No waste; ready for roasting
  • Vacuum sealed packaging preserves freshness
  • Full traceability
  • Canadian farm raised without the use of hormones

Applications

  • Braising is the recommended method for cooking veal cheeks
  • Easy to pair with custom sauces, rubs and marinades
  • Serve as a main course with a side of pasta, baby potatoes or rice with seasonal vegetables


Tags

Veal, Offal, Offal - Veal

Nutrition Facts

For 100 g

Calories 116

% Daily
Value*

Fat 3.34 g 4 %
Saturated 1 g 5 %
+ Trans 0 g 0 %
Carbohydrate 0 g  
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 20 g  
Cholesterol 80 mg  
Sodium 91 mg 4 %
Potassium 0 mg0 %
Calcium 17 mg1 %
Iron 1 mg4 %

*5% or less is a little,
15% or more is a lot.

Ingredients: Veal