Grain Fed Veal Sliced Liver

There’s nothing more satisfying than a pan-fried veal liver with caramelised onions deglazed with a well-aged balsamic vinegar. It's tender and sweet taste pairs well with pancetta or good quality bacon. It is also excellent in the preparation of terrines and pâtés. Best of all it requires minimum preparation to deliver a fantastic dish. Rich and nutritious, pre-sliced and kitchen-ready, our veal liver is appreciated for its prized tenderness and delicate flavour. Available at a retailer near you, contact us for more details.