Rack of lamb 8 bones
For a truly elegant dinner occasion try our succulent rack of lamb. This cut is extremely versatile because you can roast it or you can cut in between each rib for an impressive lamb chop and grill it. Prepared either way this cut will impress family and friends. Elegance at its finest.
Contact us for more details.
Contact us for more details.
Features & Benefits
- Affordable menu applications
- Provides essential minerals, excellent source of protein, source of iron and low in sodium
- Tender texture, mild and unique flavour
- Vaccuum sealed packaging, preserves freshness
- No waste ; ready to roast or cut into lamb chop for grilling
- Full tracability
- Quebec farm raised without the use of hormones
- Industry leader in animal welfare practices
Applications
- Sear lamb racks on all sides, and cool slightly, spread with Dijon mustard and pat onto mustard a mixture of breadcrumbs, garlic and fresh herbs. Ideal for roasting. Serve with potatos and seasonal greens.
- Cut into chops, season accordingly, cook on the BBQ or grill in oven or sautee
Tags
Rack, Lamb, Quebec LambNutrition Facts
For 100 g
| Calories 129 | % Daily |
| Fat 4.38 g | 6 % |
| Saturated 2 g | 10 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 22 g | |
| Cholesterol 72 mg | |
| Sodium 88 mg | 4 % |
| Potassium 0 mg | 0 % |
| Calcium 16 mg | 1 % | Iron 1 mg | 7 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Lamb