Lamb shanks (souris)
Two shanks vacuum sealed per package ready to slow roast at low heat. Excellent for braising and serving as lamb 'osso buco'. Deliciously succulent and tender with a great flavour being imparted from the meat's fat makes for an impressive plate presentation. Excellent for hotels, restaurants, cruise lines and reception hall events or for those special occasions with family and friends.
Contact us for more details.
Contact us for more details.
Features & Benefits
- Offers ma variety of affordable menu applications
- Provides essential minerals and are excellent source of high quality protein and an iron source
- Tender texture, rich and unique flavour
- Vaccum sealed packaging, preserves freshness
- Full traceability
- Quebec farm raised without the use of hormones
- Industry leader in animal welfare practices
Applications
- Serve as a main course with a side of vegetables, pasta or rice
- A nutritious choice that offers great value for a special lunch or dinner menu
application
Tags
Quebec LambNutrition Facts
For 100 g
| Calories 111 | % Daily |
| Fat 2.35 g | 3 % |
| Saturated 1 g | 5 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 22 g | |
| Cholesterol 69 mg | |
| Sodium 95 mg | 4 % |
| Potassium 0 mg | 0 % |
| Calcium 9 mg | 1 % | Iron 1 mg | 7 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Lamb