Lamb leg boneless

The box contains four boneless legs of lamb, vacuum sealed. Each piece is rolled and wrapped in a net and ready for roasting. Keep product frozen until ready to use. Thaw in the refrigerator in the coldest place and use within 48 hours. For best results, roast at 160°C (325°F) for 40 to 50 minutes for rare doneness and 50 to 60 minutes for a medium doneness. Excellent choice for hotel, cruises lines, restaurants, banquet or special occasions with family and friends.

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Features & Benefits

  •  Affordable menu applications
  •  Provides essential minerals, excellent source of protein, source of iron and low in sodium
  • Tender texture, mild and unique flavor
  • Vacuum sealed packaging, preserves freshness.
  • No waste; ready to use
  • Full tracability
  • Quebec farm raised without the use of hormones
  • Industry leader in animal welfare practices

  • Serve as a main course with a side of vegetables, pasta or rice
  • A nutritious choice that offers great value for a special lunch or dinner menu application
  • For an optimal result, braising slowly with vegetables, in a red or white wine sauce and broth


Quebec Lamb

Nutrition Facts

For 100 g

Calories 147

% Daily

Fat 6.61 g 9 %
Saturated 3 g 14 %
+ Trans 0 g 1 %
Carbohydrate 0 g  
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 21 g  
Cholesterol 72 mg  
Sodium 66 mg 3 %
Potassium 0 mg0 %
Calcium 8 mg1 %
Iron 1 mg7 %

*5% or less is a little,
15% or more is a lot.