Lamb leg bone in
Bone-in lamb legs, individually vacuum sealed, are ready for slow roasting. For an impressive plate presentation french tip the lamb leg bone at the shank so as to have the bone clean without any meat or fat. This presentation makes for an impressive entrée, ideal for carving and special enough for company. Excellent for hotels, cruise lines and reception hall events or for those special occasion with family and friends, this especially tender and delicious meat will no doubt impress your guests.
Features & Benefits
- No waste; ready for braising
- Unique rich flavor and tender texture
- Full traceability
- Quebec farm raised without the use of hormones
- Industry leader in animal welfare practices
Applications
- Serve as a main course with a side of vegetables, pasta or rice
- A nutritious choice that offers great value for a special lunch or dinner menu application
- For an optimal result, slowly braising with vegetables, in a red or white wine sauce and broth.
Tags
Quebec LambNutrition Facts
For 100 g
| Calories 147 | % Daily |
| Fat 6.61 g | 9 % |
| Saturated 3 g | 15 % |
| + Trans 0 g | 1 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 21 g | |
| Cholesterol 72 mg | |
| Sodium 66 mg | 3 % |
| Potassium 0 mg | 0 % |
| Calcium 101 mg | 8 % | Iron 0 mg | 0 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Lamb