Leg cutlet
8 trays of leg cutlet balanced to 175g +/-
“MAP” packaging is a gas flushed packaging system that locks in freshness to extend the quality life of a fresh product without altering taste or quality.
The finished product is placed in a plastic tray lined with an absorbent pad.
It is covered with a barrier film protecting the product from the atmosphere thus giving the product a better shelf life.
The package is labelled and placed in a shipping carton and is ready to be shipped.
The finished product is placed in a plastic tray lined with an absorbent pad.
It is covered with a barrier film protecting the product from the atmosphere thus giving the product a better shelf life.
The package is labelled and placed in a shipping carton and is ready to be shipped.
Features & Benefits
- Perceived as a high end product
- Packaging is more resistant to consumer handlingversus other methods of packaging
- Improved visual display
- Reduced risk of cross contamination
- Fewer returns
- Improved logistics and supply demandplanning
- Product losses are minimized
- Cost effective
Tags
Veal, Scaloppini, Grain-Fed Veal, Hind Cuts - Grain-Fed VealNutrition Facts
For 100 g
| Calories 100 | % Daily |
| Fat 1.00 g | 1 % |
| Saturated 0 g | 3 % |
| + Trans 0 g | 1 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 22 g | |
| Cholesterol 105 mg | |
| Sodium 40 mg | 2 % |
| Potassium 350 mg | 7 % |
| Calcium 10 mg | 1 % | Iron 1 mg | 7 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Grain fed veal