Veal Sweetbreads
Convenient packaging, easy to store
A common preparation of sweetbreads, sweet and rich-tasting, involves soaking in salt water then poaching in milk, after which the outer membrane is removed. Once dried and chilled, they are often breaded and fried.
Features & Benefits
- Numerous affordable applications
- Excellent choice when considering food and labor costs
- Lean and nutritious
- No waste; ready for roasting
- Vacuum sealed packaging preserves freshness
- Full traceability
- Canadian farm raised without the use of hormones
Tags
Veal, Offal, Offal - VealNutrition Facts
For 100 g
| Calories 101 | % Daily |
| Fat 3.07 g | 4 % |
| Saturated 1 g | 4 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 17 g | |
| Cholesterol 250 mg | |
| Sodium 67 mg | 3 % |
| Potassium 0 mg | 0 % |
| Calcium 0 mg | 0 % | Iron 1 mg | 6 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal Offal