Milk Fed Veal Scaloppini

Convenient package, kitchen-ready

Veal scaloppini, a true Italian cuisine classic, sounds fancy but is actually very easy to prepare. It starts with the finest pieces of lean leg muscle sliced thinly and the trick is to pound the meat as thin as possible so it cooks quickly. You can now enjoy the quality of restaurant dining at home. Find delicious and easy to prepare recipes in our recipe section. Available at a retailer near you, contact us for more details.

Features & Benefits

  • Versatile with numerous menu applications
  • Lean and nutritious 
  • No waste; ready to use
  • Tender texture and unique rich flavour 
  • Full traceability 
  • Canadian farm raised without the use of hormones
  • Serve as a main course with side of vegetable or pasta
  • Great in upscale artisan sandwiches with your signature toppings
  • May be breaded 
  • Prepare as veal parmigiana, wiener schnitzel, veal marsala, piccata or milanese 
  • Easy to pair with custom sauces and rubs


Veal, Milk-Fed Veal, Scaloppini, Retail - Counter Ready

Nutrition Facts

For 100 g

Calories 90

% Daily

Fat 0.50 g 1 %
Saturated 0 g 1 %
+ Trans 0 g 0 %
Carbohydrate 0 g  
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 21 g  
Cholesterol 55 mg  
Sodium 65 mg 3 %
Potassium 350 mg7 %
Calcium 10 mg1 %
Iron 1 mg4 %

*5% or less is a little,
15% or more is a lot.

Ingredients: Veal