Milk Fed Veal Scaloppini
Convenient package, kitchen-ready
Veal scaloppini, a true Italian cuisine classic, sounds fancy but is actually very easy to prepare. It starts with the finest pieces of lean leg muscle sliced thinly and the trick is to pound the meat as thin as possible so it cooks quickly. You can now enjoy the quality of restaurant dining at home. Find delicious and easy to prepare recipes in our recipe section. Available at a retailer near you, contact us for more details.
Features & Benefits
- Versatile with numerous menu applications
- Lean and nutritious
- No waste; ready to use
- Tender texture and unique rich flavour
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Serve as a main course with side of vegetable or pasta
- Great in upscale artisan sandwiches with your signature toppings
- May be breaded
- Prepare as veal parmigiana, wiener schnitzel, veal marsala, piccata or milanese
- Easy to pair with custom sauces and rubs
Tags
Veal, Milk-Fed Veal, Scaloppini, Retail - Counter ReadyNutrition Facts
For 100 g
| Calories 90 | % Daily |
| Fat 0.50 g | 1 % |
| Saturated 0 g | 1 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 21 g | |
| Cholesterol 55 mg | |
| Sodium 65 mg | 3 % |
| Potassium 350 mg | 7 % |
| Calcium 10 mg | 1 % | Iron 1 mg | 4 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal