Loin chop
Loin chops are prepared from the short loin. This package contains 4 packs of 9 chops vacuum sealed. Keep products frozen until ready to use. Defrost under refrigerator. Use within 48 hours. Loin chops are best cooked by dry heat (grilling, broiling, roasting, pan-frying) until no more than medium-rare and an internal temperature of 145 °F/63 °C).Excellent for hotels, restaurants, cruise lines and reception hall events or for those special occasions with family and friends.
Contact us for more details.
Contact us for more details.
Features & Benefits
- Affordable menu applications
- Lean and nutritious
- No waste; ready to use portions
- Vacuum sealed portions to preserve freshness
- Unique rich flavor and tender texture
- Quebec farm raised without the use of hormones
- Full traceability
- Industry leader in animal welfare practices
Applications
- Serve as a main course accompanied by pasta or rice and seasonal vegetables
- Serve as an appetizer
- Easy to pair with custom sauces, marinades and rubs
Tags
Quebec LambNutrition Facts
For 100 g
| Calories 120 | % Daily |
| Fat 3.29 g | 4 % |
| Saturated 1 g | 7 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 23 g | |
| Cholesterol 72 mg | |
| Sodium 83 mg | 4 % |
| Potassium 0 mg | 0 % |
| Calcium 22 mg | 2 % | Iron 1 mg | 7 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Lamb