Ground Veal Steakettes

Portions ready to use 113 g ( 4 oz).

Our veal steakettes are made from a mixture of high quality lean ground milk and grain fed veal, seasoned with a blend of savory signature spices. Nutritious, delicious and amazingly affordable, a real inspiration! Available in portions of 113g (4 oz.), 36 portions per case. Average weight per case 4kg (9lbs.).

Features & Benefits

  • Versatile with numerous profitable menu applications
  • Excellent choice when considering food cost
  • Lean and nutritious, iron intake (11%)
  • Easy and quick preparation, ready to use
  • No waste; ready to use
  • Helps manage the costs of labor and food
  • Convenient packaging, easy to store, easy to use
  • Uniform portions and consistent weight
  • Rich and unique taste, signature blend of savory spices
  • Full traceability
  • Canadian farm raised without the use of hormones

 Applications

  • Serve as a simple burger on a bun or artisanal roll with signature toppings
  • Serve as a main course with gravy and side of potatoes and vegetables or with a garden salad side for a healthier option
  • Bake in oven topped with tomato sauce and serve with side of pasta


Tags

Veal, Portion Control Cuts, Ground - Ground Veal, Portion Control Cuts - Ground Veal

Nutrition Facts

For 113 g

Calories 200

% Daily
Value*

Fat 12.00 g 16 %
Saturated 5 g 27 %
+ Trans 0 g 2 %
Carbohydrate 5 g  
Fibre 0 g 0 %
Sugars 1 g 0 %
Protein 18 g  
Cholesterol 100 mg  
Sodium 240 mg 10 %
Potassium 0 mg0 %
Calcium 10 mg1 %
Iron 2 mg11 %

*5% or less is a little,
15% or more is a lot.

Ingredients: Veal, water, toasted wheat crumbs with spices [wheat flour, vinegar, dextrose, sodium bicarbonate, salt, yeast, calcium carbonate, yeast nutrients (ammonium chloride, calcium sulphate), spices], toasted wheat crumbs, salt, spices, flavour.