Breaded Veal Cutlets Cordon Blue

Easy and delicious recipe and is likely to impress your guests!


Prepare three plates, one with flour, a second with a mixture of two eggs and a little milk and the last with the mixture of breadcrumbs *. Season each plate with salt and pepper.
* Choose a breadcrumb blend to your taste.
The number of cheese slices and sliced ham will depend on the quantity of cutlets used.


Please follow the following link for the step by step process for breaded veal cutlets

Breaded Veal Cutlets Cordon Blue preparation