Breaded Veal Cutlets Cordon Blue

Easy and delicious recipe and is likely to impress your guests!


Veal Cordon Bleu Montpak from Montpak International on Vimeo.


Ingredients

Prepare three plates, one with flour, a second with a mixture of two eggs and a little milk and the last with the mixture of breadcrumbs *. Season each plate with salt and pepper.
* Choose a breadcrumb blend to your taste.
The number of cheese slices and sliced ham will depend on the quantity of cutlets used.

Tags

Veal, Milk-Fed Veal, Delicated, Scaloppini, Grain-Fed Veal, Center Cuts - Milk-Fed Veal, Hind Cuts - Milk-Fed Veal, Portion Control Cuts - Milk-Fed Veal, Center Cuts - Grain-Fed Veal, Hind Cuts - Grain-Fed Veal, Portion Control Cuts - Grain-Fed Veal, <em>(Contrefilet de veau)</em>

Preparation

Please follow the following link for the step by step process for breaded veal cutlets

Breaded Veal Cutlets Cordon Blue preparation