Who is Montpak International
Family owned, Montpak International is a quality driven processor of a wide range of fresh, frozen and value-added veal products.
Vertically integrated “field to fork”, Montpak International operates a federally inspected and HACCP-accredited processing plant in Laval and one of the largest federally inspected HACCP-accredited veal slaughter facilities in North America located in St-Germain, Quebec.
We offer both Milk-fed and Grain-fed veal products to food retailers, foodservice distributors and further processors.
Montpak International is an industry leader in humane treatment of calves.
Our expertise allows us to provide superior veal product solutions for your business.
Quality Since 1959