Who is Montpak International
Family owned and established in 1959, Montpak International is a quality driven processor of a wide range of fresh, frozen and value-added veal products.
Montpak merged with Bellivo in 2006 to form Montpak International.
Vertically integrated “field to fork”, Montpak International operates federally inspected and HACCP-accredited processing plants in Montreal and Sainte-Angele-de Premont, and one of the largest federally inspected HACCP-accredited veal slaughter facilities in North America located in St-Germain Quebec.
We strive to satisfy the varied preferences of our customers by offering both Milk-fed and Grain-fed veal products to food retailers, foodservice distributors, further processors, and end-users. Our program choices represent an opportunity for consumers to enjoy veal products of unique texture and taste.
Montpak International is an industry leader in humane treatment of calves and is the first veal company in North America to be awarded “Humane Certification” by the American Humane Association for our NaturReserve Certified Grain-fed Veal program.
Our expertise allows us to provide superior veal product solutions for your business.
Quality Since 1959
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