Pulled Veal Roast

Pulled veal chuck roast, endless possibilities. This highly desired protein works with most budgets and delivers such favourites as veal tacos, nachos, poutine, sandwiches, wraps and sliders.  Can also be used in main dish preparations with pasta, rice and even included in your favourite casserole recipes.


Ingredients

  • 1 large onion, sliced into rings
  • 3 celery sticks, cut into large pieces
  • olive oil
Seasoning for roast:
  • salt
  • pepper
  • oregano
  • grounde thyme
  • garlic
  • sprigs of rosemary

Tags

Shoulder, Front Cuts - Milk-Fed Veal, Front Cuts - Grain-Fed Veal, <em>(Rôti)</em>

Preparation

Please follow the following link for the step by step cooking methods:

Pulled Veal Chuck Roast, endless possibilities...step by step preparation