Why import Montpak Canadian meat?
- Globally Recognized Certifications — HACCP, Halal, and additional internationally accredited food safety programs.
- End-to-end traceability — Full control of the supply chain, from Canadian farms to processing in federally inspected facilities, through to final delivery.
- International Compliance — Products aligned with leading global regulatory and quality standards.
- Controlled Quality — Consistent specifications, rigorous food safety controls.
Logistics capabilities
Mastered export
On-time delivery with a rigorously controlled cold chain at every stage.
Operational flexibility
Formats, volumes, and shipping conditions adapted to each market’s requirements.
Certified partners
Collaboration with vetted freight forwarders to ensure reliability and international compliance.
Certifications and standards
Hazard Analysis and Critical Control Points (HACCP):
All our facilities are designed and accredited to HACCP, a systematic, preventive approach to food safety. We rigorously manage biological, chemical, and physical hazards throughout production to reduce risks to acceptable levels.
Safe Quality Food (SQF):
We are proud to be SQF-certified—a globally recognised food-safety and quality management system under the GFSI (Global Food Safety Initiative). This certification meets the expectations of buyers and suppliers worldwide.
Halal Certification (ISNA, IFANCC, HTO, HMA):
We offer Halal-certified veal, lamb, and beef to meet specific requirements across regional, national, and international markets.
Let’s discuss your Canadian
meat import needs.
Contact Details
Head Office — Montpak International
5730, Place Maurice-CullenLaval (Québec) H7C 2V1
- Phone : 450 665-9524 ext. 201
- Toll-free : 1 800 527-8641
