Processing of veal, beef, and lamb
A family-owned company founded in 1959, Montpak International specializes in value-added veal, beef, and lamb for provincial and international markets. We supply fresh and frozen products to restaurants, butcher shops, grocers, caterers, and other retailers. As an industry leader, our partnership with Delimax expanded our distribution network and positioned us as North America’s largest veal and lamb processor. In Québec’s agri-food sector—a key economic driver across many regions—we’re committed to showcasing local producers’ know-how and staying competitive on the global stage. Proudly produced in Québec, Canada, since 1959.
