Our mission is to supply you with safe and wholesome veal products. We believe our success is firmly grounded in our desire to satisfy you, our customer.
From farm to factory, our processes are consistent with the internationally recognized Hazard Analysis Critical Control Point (HACCP) system and our facilities are certified as federally inspected Canadian operations.
No product leaves our plants without meeting our own high food safety standards.
Montpak International’s production is monitored throughout our integrated supply chain by Agri-Traceabilite Québec (ATQ).