Milk Fed Veal Medallions
Ready to use portions, available in different sizes to accommodate a variety of culinary applications
Veal medallions are pieces of lean veal, prepared from the boneless top sirloin, fully denuded and aged for optimum tenderness. Available in portions of 85g (3 oz.) and 115g (4 oz.) vacuum sealed to preserve freshness. We offer bulk packaging for a more economical option. Average weight per case 4.5kg (11lbs.).
Features & Benefits
- Affordable and versatile; can be used in many recipes
- Excellent choice when considering food and labour cost
- 100% yield, prepare only as much as you need
- No waste; total portion control
- Ready to use portions
- Lean and nutritious
- Tender texture and delicate taste
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Serve as a main course with salad or pasta
- Skewer for brochettes
- Serve as part of a mixed grill
- Slice and prepare as a hot appetizer satay style
- Wrap with bacon as another option
- Easy to pair with custom sauces and rubs
- For optimal results prepare by sautéing, pan searing, roasting or grilling
- Best when cooked to medium
Tags
Veal, Milk-Fed Veal, Portion Control Cuts, Hind Cuts - Milk-Fed Veal, Portion Control Cuts - Milk-Fed VealNutrition Facts
For 100 g
| Calories 110 | % Daily |
| Fat 2.59 g | 3 % |
| Saturated 1 g | 4 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 20 g | |
| Cholesterol 79 mg | |
| Sodium 80 mg | 3 % |
| Potassium 0 mg | 0 % |
| Calcium 11 mg | 1 % | Iron 1 mg | 4 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal
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