Milk Fed Veal Delicated Cutlet
Portions ready to use, available in an different sizes to accommodate a variety of culinary applications
The delicated cutlet portions are lean cuts of veal, cut from boneless muscle leg, sliced thinly and aged for optimum tenderness. Available in portions of 55g (2 oz.), 85g (3 oz.), 115g (4 oz.), 140g (5 oz.) and 170g (6 oz.), vacuum sealed to preserve freshness. We offer bulk packs for a more economical option. Average weight per case 4.5kg (1lb.).
Features & Benefits
- Versatile with numerous affordable menu applications
- Excellent choice when considering food cost
- Lean and nutritious
- No waste; ready to use
- Tender texture and delicate taste
- Vacuum sealed packaging preserves freshness
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Serve as a main course with side of vegetable or pasta
- Great in sandwiches with your signature toppings
- Add to a main course salad
- May be breaded
- Prepare as veal parmigiana, wiener schnitzel, veal marsala, piccata or milanese
- Easy to pair with custom sauces and rubs
Tags
Veal, Milk-Fed Veal, Delicated, Scaloppini, Portion Control Cuts, Hind Cuts - Milk-Fed Veal, Portion Control Cuts - Milk-Fed VealNutrition Facts
For 100 g
| Calories 94 | % Daily |
| Fat 0.59 g | 1 % |
| Saturated 0 g | 1 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 21 g | |
| Cholesterol 55 mg | |
| Sodium 64 mg | 3 % |
| Potassium 0 mg | 0 % |
| Calcium 5 mg | 0 % | Iron 1 mg | 4 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal
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