Milk Fed Veal Osso Buco

Portions ready to use, available in different sizes to accommodate a variety of culinary applications

Our osso buco is cut from a fore or hind shank and sliced to a specific thickness. It may be ordered as 1¼'' 1½'', 2" or 3" thick. Available in a vacuum sealed package or frozen separately layered in a bulk packaging for a more economical option. Average weight per case 5kg (11lbs.).

Features & Benefits

  • Impressive plate presentation
  • Lean and nutritious 
  • No waste
  • Ready for braising
  • Tender texture and delicate taste
  • Full traceability
  • Canadian farm raised without the use of hormones

Applications

  • Serve as a main course with a side of vegetables, pasta or rice
  • Nutritious choice that offers great value for a special lunch or dinner menu application
  • Often garnished with gremolata and traditionally served with risotto alla milanese
  • For optimal results prepare by braising with vegetables, white wine and broth
  • May be cooked ahead and stored up to 3 days in refrigerator


Tags

Veal, Milk-Fed Veal, Portion Control Cuts, Osso Buco, Front Cuts - Milk-Fed Veal, Hind Cuts - Milk-Fed Veal, Portion Control Cuts - Milk-Fed Veal

Nutrition Facts

For 100 g

Calories 94

% Daily
Value*

Fat 1.35 g 2 %
Saturated 0 g 2 %
+ Trans 0 g 0 %
Carbohydrate 0 g  
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 19 g  
Cholesterol 89 mg  
Sodium 99 mg 4 %
Potassium 0 mg0 %
Calcium 22 mg2 %
Iron 2 mg10 %

*5% or less is a little,
15% or more is a lot.

Ingredients: Milk fed veal