Tenderloin whole
Applications
- Serve as Veal Tenderloin Steak or Medallion with signature sides
- Steak or Medallion may be wrapped with bacon as another main course option
- Prepare as a roast and serve with a side of rice or potatoes and seasonal vegetables
- Prepare as a Veal Wellington
- Skewer for brochettes
- May be served as part of a mixed grill
- May be sliced for topping on main course salad or for impressive signature sandwich
- Prepare as veal tartare
- Easy to pair with custom sauces, marinades and rubs
Ideal for
- Casual and Fine Dining Establishments
- Hotel, Banquet and Golf Course Dining
- Remote Camps and Cruise Line Applications
- Senior Living
Features & Benefits
- Affordable and versatile menu applications
- Excellent choice when considering food cost
- Lean and nutritious
- Minimal waste
- Tender texture and delicate teste
- Vacuum sealed packaging preserves freshness
- Full traceability
- Canadian farm raised without the use of hormones
- Industry leader in animal welfare practices
Tags
Veal, Milk-Fed Veal, Grain-Fed Veal, Center Cuts - Milk-Fed Veal, Hind Cuts - Milk-Fed Veal, Center Cuts - Grain-Fed Veal, Hind Cuts - Grain-Fed VealNutrition Facts
For 100 g
| Calories 94 | % Daily |
| Fat 0.59 g | 1 % |
| Saturated 0 g | 1 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 21 g | |
| Cholesterol 55 mg | |
| Sodium 64 mg | 3 % |
| Potassium 0 mg | 0 % |
| Calcium 5 mg | 0 % | Iron 1 mg | 4 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal
Related Recipes
