Grain Fed Veal Émincé
Pieces ready to use to accommodate a variety of culinary applications
Our émincé is lean cuts of veal, sliced thin. Pieces are irregularly shaped and vary in size and weight. An economical choice for those who must respect a limited budget. The case contains 2 vacuum bags of 2.5kg. Average weight per case 5kg (11lbs.).
Features & Benefits
- Versatile with numerous affordable menu applications
- Excellent choice when considering food cost
- Lean and nutritious
- No waste; ready to use
- Tender texture with a unique rich flavour
- Vacuum sealed packaging
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- May be used as an economical replacement for scaloppini applications
- Serve as a main course accompanied by pasta or rice and seasonal vegetables
- Pieces may be breaded and served as appetizer with dipping sauce
- Use in gourmet sandwiches or topping for main course salad
- Easy to pair with custom sauces, excellent in stir fry applications
- Excellent in stews, ragouts, blanquettes and goulash
- Prepare as veal curry, marengo or paprika
- Can be used in lieu of stewing veal
- Ideal from casual to fine dining establishments in various types of menus as a main course, sandwich, main course salad or entry
Tags
Veal, Grain-Fed Veal, Hind Cuts - Grain-Fed Veal, Cubes and Strips - Grain-Fed VealNutrition Facts
For 100 g
| Calories 110 | % Daily |
| Fat 3.00 g | 4 % |
| Saturated 1 g | 5 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 20 g | |
| Cholesterol 85 mg | |
| Sodium 85 mg | 4 % |
| Potassium 350 mg | 7 % |
| Calcium 20 mg | 2 % | Iron 1 mg | 4 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal
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