Grain Fed Veal Shoulder Clod
Portions ready to use, available in different sizes to accommodate a variety of culinary applications
Our shoulder clod is a lean piece of veal prepared from a 5 bone front. The shoulder clod is boned and rolled to form a compact and uniform roast. For best results, cook in a skillet or slowly roast. This cooking method ensures a tender and tasty meat. The piece weighs an average of 4kg (9lbs.).
Features & Benefits
- Numerous affordable menu application
- Excellent choice when considering food cost
- Lean and nutritious
- No waste; ready for roasting
- Unique rich flavor
- Vacuum sealed packaging preserves freshness
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Serve as a roast or stuffed roast with your favourite sides
- May be sliced for hot or cold sandwiches served on crusty artisan breads
- Cut into strips or slice thinly for salad or pasta topping
- Excellent for buffet type applications
- Easy to pair with custom sauces and rubs
Tags
Veal, Grain-Fed Veal, Shoulder, Front Cuts - Grain-Fed VealNutrition Facts
For 100 g
| Calories 151 | % Daily |
| Fat 7.08 g | 9 % |
| Saturated 3 g | 16 % |
| + Trans 0 g | 1 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 20 g | |
| Cholesterol 65 mg | |
| Sodium 83 mg | 4 % |
| Potassium 0 mg | 0 % |
| Calcium 128 mg | 10 % | Iron 2 mg | 13 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal
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