Milk Fed Veal Osso Buco
Convenient package, kitchen-ready
Osso buco is a classic Italian recipe made by slow cooking veal shanks until the meat is tender, succulent and falls off the bone. It all starts with the finest veal shanks. Available at a retailer near you, contact us for more details.
Features & Benefits
- Impressive plate presentation
- Lean and nutritious
- No waste; ready for braising
- Tender texture and rich in flavour
- Full traceability
- Canadian farm raised without the use of hormones
Applications
- Serve as a main course with a side of vegetables, pasta or rice
- A nutritious choice that offers great value for a special lunch or dinner menu application
- Often garnished with gremolata and traditionally served with risotto alla milanese
- For optimal results prepare by braising with vegetables, white wine and broth
- May be cooked ahead and stored up to 3 days in refrigerator
Tags
Veal, Milk-Fed Veal, Retail - Counter ReadyNutrition Facts
For 100 g
| Calories 105 | % Daily |
| Fat 2.16 g | 3 % |
| Saturated 1 g | 4 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 20 g | |
| Cholesterol 83 mg | |
| Sodium 86 mg | 4 % |
| Potassium 0 mg | 0 % |
| Calcium 128 mg | 10 % | Iron 1 mg | 6 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal