Lamb sirloin boneless
Sirloin pieces are boneless and fat is removed. They are individually vacuum sealed and pieces weigh approximately 250g. Excellent for hotels,restaurants, cruise lines and reception hall events or for those special occasions with family and friends, Tender and flavourful, this cut is ideal for pan frying, grilling, or for the BBQ and will no doubt impress your guests.
Contact us for more details.
Contact us for more details.
Features & Benefits
- Affordable menu applications
- No waste ; ready to use
- Tender texture, mild unique flavour
- Provides essential minerals, excellent source of high quality proteins, source of iron, low in sodium
- Vaccum sealed packaging, preserves freshness
- Full traceability
- Quebec farm raised without the use of hormones
- Industry leader in animal welfare practices
Applications
Loin is ideal for steaks or dice for kabobs, this particular cut makes for an impressive entrée.
Tags
Quebec LambNutrition Facts
For 100 g
| Calories 113 | % Daily |
| Fat 2.70 g | 4 % |
| Saturated 1 g | 6 % |
| + Trans 0 g | 0 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 22 g | |
| Cholesterol 72 mg | |
| Sodium 68 mg | 3 % |
| Potassium 0 mg | 0 % |
| Calcium 7 mg | 1 % | Iron 1 mg | 7 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Lamb meat