Ground veal
6 trays of ground veal balanced to +/- 450g
“MAP” packaging is a gas flushed packaging system that locks in freshness to extend the quality life of a fresh product without altering taste or quality.
The finished product is placed in a plastic tray lined with an absorbent pad.
It is covered with a barrier film protecting the product from the atmosphere thus giving the product a better shelf life.
The package is labelled and placed in a shipping carton and is ready to be shipped.
Features & Benefits
- Perceived as a high end product
- Packaging is more resistant to consumer handlingversus other methods of packaging
- Improved visual display
- Reduced risk of cross contamination
- Fewer returns
- Improved logistics and supply demandplanning
- Product losses are minimized
- Cost effective
Tags
Veal, Ground - Ground Veal, Retail - Counter ReadyNutrition Facts
For 100 g
| Calories 190 | % Daily |
| Fat 12.00 g | 16 % |
| Saturated 5 g | 30 % |
| + Trans 1 g | 5 % |
| Carbohydrate 0 g | |
| Fibre 0 g | 0 % |
| Sugars 0 g | 0 % |
| Protein 20 g | |
| Cholesterol 92 mg | |
| Sodium 75 mg | 3 % |
| Potassium 0 mg | 0 % |
| Calcium 11 mg | 1 % | Iron 1 mg | 7 % |
*5% or less is a little,
15% or more is a lot.
Ingredients: Veal
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